Rice Recipes

Mushroom Rice

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Yield: 8 servings

Ingredients

Rice

  • 4 cups Minute rice
  • 1 tablespoon salt
  • 5 cups boiling water
  • 1/2 pound mushrooms, sliced
  • 1/2 cup butter
  • 1/8 teaspoon pepper
  • 1/2 cup onion, chopped
  • 2 cups celery, chopped

Creamy Chicken Sauce

  • 1 cup milk
  • 2 cans cream of chicken soup

Instructions

Rice

  1. Stir rice, salt and pepper into boiling water. Cover; let stand for 5 minutes.
  2. Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with fork.
  3. Serve with Creamy Chicken Sauce.

Creamy Chicken Sauce

  1. Stir milk into soup in saucepan and simmer for 2 minutes.


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