Rice Recipes
Mushroom Rice
Yield: 8 servings
Ingredients
Rice
- 4 cups Minute rice
- 1 tablespoon salt
- 5 cups boiling water
- 1/2 pound mushrooms, sliced
- 1/2 cup butter
- 1/8 teaspoon pepper
- 1/2 cup onion, chopped
- 2 cups celery, chopped
Creamy Chicken Sauce
- 1 cup milk
- 2 cans cream of chicken soup
Instructions
Rice
- Stir rice, salt and pepper into boiling water. Cover; let stand for 5 minutes.
- Sauté onions, mushrooms and celery in butter. Add to rice and mix lightly with fork.
- Serve with Creamy Chicken Sauce.
Creamy Chicken Sauce
- Stir milk into soup in saucepan and simmer for 2 minutes.