Tuna-Pasta Salad

1 cup mayonnaise
2 tablespoons red wine vinegar
Dash of pepper
1 cup twist macaroni, cooked, drained
1 (7 ounce) can tuna, drained and flaked
1 cup cooked peas
1 cup sliced celery
1/2 cup chopped red onion
1/4 cup snipped dill or 1 tablespoon dried dill weed

In large bowl stir together mayonnaise, vinegar and pepper until smooth. Add macaroni, tuna, peas, celery, onion and dill. Toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.

Makes 4 servings.