Anise Fruit Salad with La Lechera Drizzle

Create a simple indulgence with a combination of sliced kiwifruit, oranges and strawberries in a cool orange juice mixture. Drizzled with sweetened condensed milk, this dish is sure to please.

Prep: 15 min | Cook: 7 min | Cool: 4 hr | Yield: 6 servings

Ingredients

• 2 cups peeled and thinly sliced kiwifruit
• 2 cups peeled orange sections
• 2 cups sliced strawberries
• 1 cup fresh orange juice
• 3 tablespoons granulated sugar
• 6 whole star anise pods
• Nestlé® La Lechera Sweetened Condensed Milk (squeezable bottle)

Instructions

1. Place kiwifruit, oranges and strawberries in large bowl; set aside.
2. Mix orange juice, sugar and anise pods in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes.
3. Remove anise pods; reserve for garnish. Cool orange juice mixture; pour over fruit salad.
4. Refrigerate for 4 hours.
5. Divide fruit and juice evenly between dessert cups; drizzle with sweetened condensed milk and garnish with anise pods, if desired.
6. Serve immediately.

Notes

Adult Variation: Add 1/2 cup tequila to orange juice, sugar and anise mixture after removing it from the heat.

Nutrition

Per serving: Calories: 220 Calories from Fat: 25 Total Fat: 3g Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 35mg Carbohydrates: 47g Dietary Fiber: 4g Sugars: 40g Protein: 4g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com