Blueberry-Mango Colada Salad

Yield: 4 servings

Ingredients

• 2 cups fresh blueberries
• 2 mangos, peeled, seeded and cut into chunks
• 1/4 cup frozen pina colada mix, thawed
• 1 tablespoon dark rum (optional)
• Optional garnish: additional blueberries, slices ofunpeeled mango, thin slices of lime

Instructions

1. In a large bowl, combine blueberries, mangos, pina colada mix and rum, if used.
2. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly.
3. Garnish with blueberries, mango slices and thin lime slices threaded onto long wooden picks, if desired.

Nutrition

Per serving: 130 cal., 1g fat, 1g pro., 31g carb.