Salad and Salad Dressing Recipes
Far East Fruit Salad
Yield: 4 servings
Ingredients
- 2 star fruit
- 2 tablespoons fresh lime juice
- 8 ounces (250 g) lychees
- 2 tablespoons caster sugar
- 8 kumquats
- 1 tablespoon Pernod
- 2 kiwi fruit
- 1 mango
Instructions
- Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife.
- Peel and stone the lychees.
- Slice the kumquats.
- Peel and slice the kiwi fruit.
- Peel, stone and chop the mango.
- Mix together all the fruits in a bowl.
- Sprinkle over the lime juice, sugar and Pernod and stir well.
- Chill for at least 1 hour before serving.