Macaroni Fruit Salad

Dressing:
4 eggs
1/2 cup granulated sugar
1/4 cup lemon juice Juice from 8 ounce can crushed pineapple

Cook until thickened and cool slightly.

Salad:
1 1/2 cups ring or small shell macaroni, cooked
1 cup cream, whipped
3 cups diced apple
Crushed pineapple
1 cup miniature marshmallows
1 cup coconut
1 cup chopped nuts

Mix all together. Chill.

Just before serving, add 2 cups fresh Bing cherries, halved, or a 1-pound can Bing cherries, drained.