Trifle Fruit Salad

Salad:
2 small cans mandarin oranges
3-4 bananas, sliced
1 to 1 1/2 quarts strawberries
1 (15 ounce) can pineapple chunks
4-5 kiwi, sliced

Using a trifle bowl, layer fruits, starting with oranges. Add bananas, then pineapple. Slice strawberries over pineapple. Cover with topping and place kiwi on top.

Topping:
1 1/4 cups milk or fruit juice
1 (3 3/4 ounce) box instant pudding mix
1/2 cup sour cream
1 (8 ounce) can crushed pineapple, drained (optional)

In a medium bowl, combine milk or juice and sour cream; blend well. Add pudding mix, beating until well blended. Stir in crushed pineapple, if desired. Spoon pudding mixture over fruit within 1 inch of the edge. Cover and refrigerate for several hours to blend flavors.