Pink Cloud Dressing

Yield: 4 to 6 servings

Ingredients

• 1/2 cup soy oil mayonnaise
• 8 ounces red raspberry yogurt
• 1/2 (6 ounce) can frozen lemonade concentrate

Instructions

1. In small bowl, blend the mayonnaise, yogurt and lemonade.
2. Spoon over quartered pineapple shells filled with fruit salad.
3. Garnish with whole strawberries.