Salad and Salad Dressing Recipes

Cranberry Gelatin Salad

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Yield: 18 servings

Ingredients

  • 1 large box cranberries
  • 1 orange, peeled
  • 1 orange, unpeeled
  • 1 cup nuts, chopped
  • 1/4 cup cold water
  • 1 small box strawberry gelatin
  • 1 cup boiling water
  • 1 envelope plain gelatine
  • 2 cups granulated sugar

Instructions

  1. Grind cranberries, peeled and unpeeled oranges.
  2. Add chopped nuts and sugar; let stand for 2 hours.
  3. Combine gelatin and boiling water.
  4. Dissolve plain gelatine in 1/4 cup cold water and add to strawberry gelatin mixture.
  5. Add cranberry mixture with gelatine mixtures.
  6. Chill until firm.


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