Salad and Salad Dressing Recipes
Lavender Jell-O Salad
Ingredients
- 5 small boxes black cherry gelatin
- 5 cups hot water
- 3 cups cold water + 1 cup cranberry juice
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 cup Cool Whip, thawed
Instructions
- Dissolve gelatin in hot water, add cold water and juice.
- Measure 5 cups gelatin into bowl.
- Refrigerate until partially set.
- Pour remaining gelatin into pan; chill until firm.
- Beat cream cheese and sugar together; add whipped topping.
- Combine the 5 cups gelatin with cream cheese mixture until well blended. Pour over Jell-O in pan.
- Chill until firm.