Salad and Salad Dressing Recipes
Lime Chiffon Salad
Yield: 6 servings
Ingredients
- 1 (9 ounce) can crushed pineapple
- 1 (3 ounce) box lime gelatin
- 1 cup boiling water
- 1 cup small curd cottage cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped nuts
Instructions
- Drain pineapple, reserving juice.
- Dissolve gelatin in boiling water; add reserved juice.
- Cool until slightly thickened; heat until frothy.
- Fold in pineapple, cottage cheese, mayonnaise and nuts.
- Place in a 13 x 9 inch pan or mold.
- Refrigerate until firm.
- Serve on lettuce or other crisp salad greens.