Salad and Salad Dressing Recipes
Salad of Gold
Yield: 6 servings
Ingredients
- 1 (3 ounce) box lemon gelatin
- 2/3 cup boiling water
- 2/3 cup syrup from pineapple
- 2 tablespoons vinegar
- 2/3 cup evaporated milk
- 6 ounces cream cheese, softened, cubed
- 1 cup carrot pieces
- 2/3 cup crushed pineapple
Instructions
- Put gelatin and hot water into blender carafe. Cover and process until dissolved.
- Add syrup, vinegar and milk. Blend well.
- Add cream cheese and blend on liquefy until smooth.
- Add carrot pieces and pineapple. Blend 2 seconds on liquefy.
- Pour into a 2 quart ring mold and chill until set.
Attribution
Posted by FootsieBear at Recipe Goldmine May 16, 2001.