Salad and Salad Dressing Recipes

Strawberry Banana Mold

Strawberry Banana Mold

Prep: 15 min | Yield: 10 (1/2 cup) servings

Ingredients

  • 1 1/2 cups boiling water
  • 1 (8 serving size) box Jell-O Brand Strawberry or Strawberry-Banana Flavor Sugar Free Low Calorie Gelatin
  • 2 cups cold water
  • 1 cup chopped strawberries
  • 1 banana, sliced

Instructions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Refrigerate for about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
  4. Stir in strawberries and banana.
  5. Pour into a 5 cup mold sprayed with cooking spray.
  6. Refrigerate for 4 hours or until firm.
  7. Unmold.
  8. Store leftover gelatin mold in refrigerator.

Notes

Substitute 2 (4 serving size) boxes Jell-O Brand Strawberry or Strawberry Banana Flavor Sugar Free Low Calorie Gelatin for 1 (8 serving size) box gelatin.

How To Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Per serving: Calories 25 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 50mg Carbohydrate 4g Dietary fiber 1g Sugars 3g Protein 1g

Vitamin A 0% DV Vitamin C 20% DV Calcium 0% DV Iron 0% DV

Diet Exchange 1/2 Fruit

Nutrition Bonus: Fresh fruit adds an excellent source of vitamin C to this naturally fat free salad.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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