Mandarin Orange Sherbet Salad

2 small boxes orange gelatin
2 cups boiling water
1 pint orange sherbet
1 can mandarin oranges, drained

Dissolve gelatin in water; add sherbet and stir until thoroughly melted. Add oranges; pour into an 8 x 12-inch baking dish. Gelatin will set up in about 30 minutes.

Flavors of gelatin, sherbet and fruit may be varied if desired.

Yields 8 servings.