Mountain Dew Salad

1 small box orange gelatin mix
1 small box lemon gelatin mix
1 1/4 cups boiling water
2 1/2 cups Diet Mountain Dew, divided
1 (8 ounce) can undrained crushed pineapple
1 (11 ounce) can mandarin oranges
2 cups sliced bananas
1 small package sugar-free cook ’n serve vanilla pudding mix
8 ounces cream cheese
1 teaspoon coconut extract
8 ounces whipped topping
1 cup miniature marshmallows
2 tablespoons coconut

Dissolve gelatin mixes in boiling water; stir in 1 cup of the Mountain Dew. Fold in undrained pineapple, mandarin oranges and banana slices. Chill until it begins to set (about like egg whites). Stir well and pour into 9-inch baking dish. Chill until firm.

Combine remaining Mountain Dew and pudding mix in small saucepan; cook until mixture thickens. Cool and spread over gelatin layer.

Beat cream cheese and extract until smooth; beat in whipped topping. Fold in marshmallows and spoon over pudding layer. Spread evenly. Sprinkle coconut over all.

Chill at least 30 minutes or ready to serve.