Red Top Salad

1 (3 ounce) box lemon Jell-O
2 cups hot water
4 handsful miniature marshmallows
1/2 cup grated cheese
1/4 cup chopped celery
1/4 cup walnuts
1 cup cream, whipped
1/4 cup mayonnaise
1 (3 ounce) box strawberry Jell-O
2 cups hot water

Dissolve Jell-O in hot water; add marshmallows; stir until dissolved and begins to gel. Then add grated cheese, celery and walnuts. Add whipped cream and mix with mayonnaise. Put into a loaf pan.

Mix strawberry Jell-O and 2 cups hot water. Chill until it begins to gel, then pour over top of salad in loaf pan.

Cut into squares when set; serve on a lettuce leaf.