Strawberry Souffle Salads

1 (10 ounce) package frozen sliced strawberries, thawed
1 (3 ounce) box strawberry-flavored gelatin
1 cup boiling water
2 tablespoons lemon juice
1/4 cup mayonnaise or salad dressing
1/4 cup chopped walnuts
Lettuce leaves
Canned Pineapple slices

Drain strawberries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid. Dissolve gelatin and 1/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill until partially set.

With electric mixer whip gelatin mixture until fluffy. Fold in strawberries and nuts. Pour into 4 to 6 individual molds. Chill until firm.

Unmold onto a lettuce-lined platter, setting each salad atop a pineapple slice. Serve with additional mayonnaise or salad dressing, if desired.

Makes 4 to 6 serving.