Chicken Salad with Raspberry Dressing

Yield: 4 servings

Ingredients

Salad

• 4 cups mixed greens, torn into bite size pieces
• 2 cups cooked chicken, diced
• 1 cup fresh or canned raspberries
• 1/3 cup celery, thinly sliced
• 1/4 cup toasted almonds, sliced
• Freshly ground black pepper

Raspberry Dressing

• 1 cup plain nonfat yogurt
• 1 tablespoon raspberry wine vinegar or red wine vinegar
• 1/2 cup raspberries
• 2 teaspoons granulated sugar

Instructions

Salad

1. Toss salad greens, chicken, raspberries and celery.
2. Sprinkle with almonds.
3. Serve with Raspberry Dressing and pepper.

Raspberry Dressing

1. Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.