Salad and Salad Dressing Recipes
Corned Beef Salad
Yield: 2 servings
Ingredients
- 2 cups corned beef, chopped
- 1/2 cup onions, chopped fine
- 1/4 cup bell pepper, chopped fine
- 1/2 cup celery, chopped fine
- 1 teaspoon prepared horseradish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon fresh ground pepper
- Salt
Instructions
- In a mixing bowl, combine the beef, onions, bell peppers and celery.
- In another bowl mix together the horseradish, sour cream, mayo, pepper and salt. Add to beef mixture and toss to coat evenly.
Attribution
Posted by philocrates at Recipe Goldmine 4/1/02 12:07:19 pm.
Source: Marcelle Bienvenu, Times-Picayune, New Orleans, Louisiana