Salad and Salad Dressing Recipes

Dot's German Potato Salad

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Ingredients

  • 1 pound bacon, cut into small dice and fried crisp (save 4 to 6 tablespoons bacon grease)
  • 1/4 cup all-purpose flour
  • 2/3 cup vinegar
  • 3 cups water
  • 2/3 cup granulated sugar
  • 2 medium onions, chopped
  • 5 pounds red potatoes, cooked, peeled and sliced 1/4 inch thick

Instructions

  1. Add flour to bacon grease, and cook until thickened.
  2. Add vinegar, water and sugar and bring to a simmer.
  3. Add onions, and continue to simmer.
  4. Add potatoes to the sauce to coat evenly.
  5. Cook over low heat for 40 to 50 minutes.
  6. Add salt and pepper to taste.
  7. Serve warm.

Attribution

Posted by DaprDan at Recipe Goldmine 2005/7/5 10:49.



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