Salad and Salad Dressing Recipes
Fajita Chicken Salad
We love fajitas. This is the next best thing. You can make it on the grill or on the stovetop.
Ingredients
- 2 large boneless and skinless chicken breasts
- fajita seasoning or
Southwest seasoning of your choice
- 1/2 large sweet opinion, sautéed (optional)
- 1 red or green pepper, sliced and sautéed (optional)
- 1 bunch salad greens of your choice
- 1/2 cup grated mozzarella cheese
- 1 tomato, thinly sliced
Instructions
- Season the chicken and cook over the grill or on the stovetop.
- Slice the chicken across the grain in thin slices.
- Sauté the vegetables.
- Place the greens on four plates.
- Add the sautéed vegetables.
- Arrange sliced chicken and tomato on the greens.
- Sprinkle with mozzarella cheese.
Notes
You can top your chicken salad with anything you like. Guacamole is the obvious choice. Ranch works.
Attribution
Recipe and photo credit:
The Prepared Pantry