Salad and Salad Dressing Recipes
Bow Tie Pasta Salad
Yield: 8 side dish servings
Ingredients
- 16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
- 1 (16 ounce) bag frozen mixed broccoli, cauliflower and carrots
- 1 cup Italian, creamy Italian or favorite dressing
- 1 bunch scallions, thinly sliced
- 1 cup pitted ripe olives, halved
Instructions
- Cook pasta and vegetables according to package directions; drain.
- Combine pasta and vegetables with remaining ingredients in large bowl.
- Cover and chill until ready to serve.
Notes
For variety, add sliced salami, cheese cubes, cooked chicken, turkey or cooked seafood to the salad.