Easy Broccoli Salad

16 ounces zesty Italian dressing
2 cups fresh broccoli florets
16 ounces pitted black olives
1 1/2 cups cherry tomatoes, halved
1 pound tri-color macaroni spirals
1/4 cup Parmesan cheese

Marinate first four ingredients together for about 3 hours in refrigerator.

Cook macaroni spirals; drain and cool and toss with marinated vegetables. Mix in Parmesan cheese.