Easy Broccoli Salad

Ingredients

• 16 ounces zesty Italian dressing
• 2 cups fresh broccoli florets
• 16 ounces pitted black olives
• 1 1/2 cups cherry tomatoes, halved
• 1 pound tri-color macaroni spirals
• 1/4 cup Parmesan cheese

Instructions

1. Marinate first four ingredients together for about 3 hours in refrigerator.
2. Cook macaroni spirals; drain and cool and toss with marinated vegetables.
3. Mix in Parmesan cheese.