Fruited Brown Rice Salad

1 (16 ounce) can fruit cocktail, in juice or syrup, drained,
    reserving 1/4 cup fruit cocktail juice or syrup from the can
1 cup brown rice
1 tomato, diced
1 cup sliced celery
1/2 cup sliced green onions
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 tablespoon Dijon mustard
1/2 teaspoon tarragon
1/8 teaspoon garlic powder

Cook rice according to package directions; chill thoroughly.

Toss rice with fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

Serves 6.