Macaroni Salad

Ingredients

• 1 (8 ounce) package elbow macaroni or salad macaroni
• 1 cup chopped celery
• 1/2 cup thinly sliced green bell pepper
• 1/4 cup thinly sliced carrots
• 2 tablespoons chopped pimento
• 1/2 cup mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon granulated sugar
• 2 tablespoons instant minced onion
• 1 teaspoon dill weed
• 2 teaspoons seasoned salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon white pepper
• Dash of ground red pepper

Instructions

1. Cook macaroni according to package directions. Drain and cool.
2. Add celery, green pepper, carrots and pimento.
3. Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill.
4. Serve in bowl or on salad plates in crisp lettuce cups.