Shrimp Ranch Salad

2 cups dried pasta or macaroni
1 1/2 cups prepared Ranch dressing
2 small bags salad shrimp
3 green onions, chopped
1/2 cup diced celery, diced

Cook and drain pasta according to directions. Rinse the salad shrimp in warm water to defrost; add to pasta. Add remaining ingredients. Mix all together with a wooden spoon.

Serve as a side dish or as the main dish with a green salad and rolls or French bread.