Salad and Salad Dressing Recipes
Ranch Style Taco Salad
Yield: 8 servings
Ingredients
- 1 head lettuce
- Onion
- 1 (16 ounce) can ranch style beans
- 1 package corn chips
- 2 avocados
- 2 tomatoes
- 1 pound Cheddar cheese
- 1 bottle Catalina Dressing
- 1 pound ground beef
- 2 tablespoons lemon juice
Instructions
- Sauté ground beef, drain well and set aside to cool.
- Tear lettuce into pieces.
- Dice tomatoes and onion.
- Grate cheese.
- Drain beans.
- Break corn chips into smaller pieces.
- Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
- Toss together all ingredients except corn chips.
- Top with chips just before serving.