Ranch Taco Chicken Salad

Layers of sour cream, seasoned beef, cheesy rice and fresh toppings make for one delicious taco salad.

Yield: 6 servings

Ingredients

• 1 pound boneless skinless chicken breasts, sliced
• 1 tablespoon. oil
• 1 tablespoon chili powder (or Mexican seasoning)
• 1 (16 ounce) package salad greens
• 1 (8 ounce) jar salsa
• 1 cup fat-free Ranch dressing
• 1 cup (4 ounces) Shredded reduced-fat Cheddar cheese
• 1/2 cup crushed baked tortilla chips

Instructions

1. Heat oil and chili powder in large nonstick skillet, add chicken and cook on medium high-heat 8 minutes or until chicken is cooked through.
2. Toss chicken mixture, greens, salsa, dressing and cheese in large bowl.
3. Top with crushed chips before serving.

Attribution

Recipe and photo used with permission from: The Association for Dressings & Sauces