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Arugula Salad with Honey-Herb Dressing

Arugula Salad recipe

Recipe Ingredients

4 cups arugula leaves
1 cup cherry tomatoes
1 cup mushrooms, sliced
1 cup Parmesan cheese, sliced
Toasted bread slices or croutons
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried coriander
Salt, to taste

Method

  1. In a large salad bowl, combine salad ingredients, cover and refrigerate.
  2. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
  3. Sprinkle salad with parmesan, pour dressing over and toss lightly.

4 servings

Recipe and photograph courtesy of the National Honey Board - nhb.org.

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