Salad and Salad Dressing Recipes
Bacon Avocado Potato Salad
Yield: 8 servings
Ingredients
- 6 medium boiling potatoes
- 2 avocados, peeled and cubed
- 8 slices bacon
- 1/2 cup chopped onions
- 1 tablespoon fresh lime juice
- 1/2 cup white wine
- 1/4 cup cider vinegar
- Salt and black pepper
- Paprika
- 1/4 teaspoon mustard powder
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
Instructions
- Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice. Chop bacon into 1-inch pieces and fry until crisp in a large skillet. Remove bacon to paper towels to drain.
- In bacon fat, sauté onions until golden. Remove pan from heat and stir in wine, vinegar, mustard, and salt, pepper and paprika to taste.
- When potatoes are tender, drain peel and dice. While still warm, pour dressing over potatoes and toss.
- Allow to cool to room temperature.
- Fold in avocado, bacon, parsley and cilantro.
- Serve at room temperature or chill one hour or longer.