Carrot-Raisin Salad

Yield: 4 to 6 servings

Ingredients

• 1/2 cup Sun-Maid Raisins
• 2 cups grated carrot
• 1 (8 3/4 ounce) can pineapple tidbits
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Salad greens

Instructions

1. Combine Sun-Maid Raisins, carrot and drained pineapple.
2. Blend in mayonnaise, lemon juice and salt.
3. Serve on crisp salad greens.