Cheddar Bacon Topped Salad
1 head lettuce, chopped
1/2 cup chopped green, red or yellow bell pepper
1 red onion, chopped
1/2 cup chopped celery
1 (10 ounce) package frozen
green peas, thawed
2 cups mayonnaise
2 tablespoons granulated sugar
ounces Cheddar cheese, shredded
8 bacon slices, crisp-cooked and crumbled
- Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-inch dish
or a large salad bowl.
- Combine the mayonnaise and sugar in a bowl and mix well. Spread over the layers,
sealing to the edges. Sprinkle the cheese and bacon over the top.
- Chill, covered
for 8 hours or longer.
Makes 10 to 12 servings.
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