Cobb Salad Your Way

1 1/2 cups torn mixed salad greens
1/2 cup chopped cooked chicken
1/3 cup canned corn, drained
1 small tomato, chopped
1/4 cup shredded carrot
1/2 medium green pepper, cut into strips
2 tablespoons KRAFT Light Ranch Dressing

PLACE salad greens on serving platter; top with chicken, corn, tomato, carrot and green pepper. Serve with dressing.

Serving Suggestion
Serve with a small whole-grain roll.

Jazz It Up
Top with kidney beans, chick peas or a scoop of BREAKSTONE'S or Knudsen Cottage Cheese.

Recipe and photograph provided courtesy of Kraft Foods.