Creamy Blue Cheese Cole Slaw

Yield: 6 servings

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup light sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon water
• 1 tablespoon granulated sugar
• 1/3 cup crumbled blue cheese of choice, or more to taste
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag already-shredded cabbage cole slaw mix, or thinly sliced green cabbage for about 6 to 7 cups

Instructions

1. In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.
2. Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well.
3. Serve immediately or refrigerate for up to 24 hours before serving.

Nutrition

Approximate Values Per Serving: 137 calories (65 percent from fat), 10g fat (3g saturated), 16mg cholesterol, 3g protein, 9g carbohydrates, 1g dietary fiber, 286mg sodium