Cucumbers in Sour Cream

Ingredients

• 2 large cucumbers
• 1 teaspoon salt
• 1 cup dairy sour cream
• 2 tablespoons vinegar
• 1 tablespoon chopped chives
• 1 teaspoon dill weed
• 1/4 teaspoon granulated sugar
• Dash of pepper

Instructions

1. Peel cucumbers; slice thin or cut into small chunks. Sprinkle with salt and let stand for 30 minutes.
2. Drain well.
3. Combine sour cream, vinegar, chives, dill weed, sugar and pepper. Pour over cucumbers. Taste and add additional salt, if needed.
4. Chill in refrigerator for at least 30 minutes.

Attribution

Photo credit: (c) Can Stock Photo / 5xinc