Curried Carrot Salad

Yield: 6 (1/2 cup) servings

Ingredients

• 1 pound carrots, peeled, shredded
• 1/2 cup raisins
• 1/3 cup sliced green onions
• 1/2 cup Kraft Real Mayo Mayonnaise
• 1 1/2 teaspoons curry powder
• 1 tablespoon white vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

1. Toss carrots with raisins and onions in large bowl; set aside.
2. Mix all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.
3. Refrigerate 1 hour or until ready to serve.

Notes

Substitute: Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra: Add 1 tablespoon chopped fresh mint leaves before refrigerating.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company