Garlic Beans

Yield: 10 to 12 servings

Ingredients

• 1 or 2 cans French cut or whole green beans
• 1 medium onion, sliced
• 5 cloves garlic, cut in half
• 1/2 cup granulated sugar
• 1 cup vinegar
• 1 cup vegetable oil
• 1/2 teaspoon salt

Instructions

1. Drain beans; place in casserole with onion and garlic. Sprinkle with sugar; let stand for 2 to 3 hours.
2. Blend remaining ingredients; pour over beans. Cover; refrigerate for 24 hours.
3. Drain before serving.