Hearts of Palm Salad

Ingredients

• 1 can hearts of palm
• Spinach leaves, trimmed, washed and well dried
• 6 tablespoons vegetable oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon paprika
• 1/2 teaspoon aromatic bitters
• 1 tablespoon finely minced celery
• 2 tablespoons finely minced pimento-stuffed green olives
• 2 tablespoons finely minced scallions (with tops)
• Pimento (for garnish)

Instructions

1. Arrange hearts of palm, sliced lengthwise, on spinach leaves.
2. Combine remaining ingredients except garnish and pour over the salad.
3. Garnish with pimento.