Salad and Salad Dressing Recipes
Jicama Salad
Ingredients
- 1 medium jicama, peeled
- 2 navel oranges, peeled
- Salt
- 1 teaspoon chili powder
- 2 tablespoons chopped unsalted peanuts
- 1/8 teaspoon crushed dried red chiles
- Lettuce
Instructions
- Cut jicama into bite size pieces and place in large bowl.
- Section oranges and cut into bite size pieces, holding sections over bowl so juice will fall into it.
- Season to taste with salt.
- Add chili powder, peanuts and crushed chiles. Mix well, chill, and serve on lettuce.