Marinated Carrots

Ingredients

• 2 pounds carrots, peeled and sliced
• 1/2 medium bell pepper, diced
• 1 medium onion, diced
• 1 can tomato soup
• 1/2 cup oil
• 3/4 cup granulated sugar
• 1/2 cup vinegar

Instructions

1. Cook carrots until fork tender.
2. Drain; mix all ingredients.
3. Chill overnight.