Old-Fashioned Hot Slaw

Ingredients

• 4 cups cabbage, finely shredded
• 2 eggs, slightly beaten
• 1/2 cup vinegar
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 teaspoons prepared mustard

Instructions

1. Beat eggs lightly, add vinegar and seasonings and blend well. Cook until thick, stirring constantly.
2. Pour over cabbage and serve hot.

Attribution

Posted by Darlene at Recipe Goldmine 1/19/2002 7:23 pm.