Salad and Salad Dressing Recipes
Oriental Ramen Salad
Crunchy noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast, mandarin oranges and a cold glass of Nestea.
Prep: 15 min | Cook: 5 min | Yield: 8 servings
Ingredients
- 2 tablespoons butter or margarine
- 1 (3 ounce) package dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
- 1/2 cup sliced almonds
- 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Fat Free Milk
- 2/3 cup vegetable oil
- 3 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 2 (10 ounce) packages romaine-radicchio salad greens
- 4 green onions, sliced diagonally
Instructions
- Melt butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
- Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
- Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well
- Serve immediately.
Notes
* May substitute Carnation Evaporated Milk with Carnation Evaporated Fat Free Milk.
Attribution
Recipe and photo credit: Nestlé® and meals.com