Salad and Salad Dressing Recipes
Pot Sticker Salad with Snap Peas
Ingredients
- 1 pound frozen pot stickers
- 3/4 pound sugar snap peas, trimmed
- 2 medium carrots, sliced
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 pound bean sprouts
- 1/4 cup roasted peanuts, chopped
- 2 scallions, sliced
Instructions
- Fill large saucepan with 1 inch of water and fit with steamer basket. Bring the water to a boil. Place the pot stickers in the basket, cover and steam for 4 minutes.
- Add the snap peas and carrots, cover, and steam until pot stickers are cooked through and the vegetables tender, 4 to 6 minutes.
- Meanwhile in small bowl, combine soy sauce and sesame oil.
- Divide bean sprouts among bowls and top with pot stickers and vegetables.
- Sprinkle with peanuts and scallions, and serve with sauce.