Potato Salad with Steak Seasoning

Ingredients

• 2 pounds russet potatoes (about 6 medium)
• 1 1/4 cups mayonnaise
• 1 tablespoon prepared yellow mustard
• 1 tablespoon spicy steak seasoning
• 1 cup celery, thinly sliced
• 1/4 cup onion, finely chopped
• 4 eggs, hard boiled, peeled and coarsely chopped

Instructions

1. Peel and quarter potatoes. Place potatoes in a large saucepan; add water to cover and bring to a boil. Simmer, uncovered, for 12 to 15 minutes, or until potatoes are just tender.
2. Drain, cool, and cut potatoes into 1/2 inch cubes.
3. Combine mayonnaise, mustard, spicy steak seasoning, celery, onions and eggs in a large bowl.
4. Dd potatoes to mayonnaise mixture; stir to coat.
5. Cover and chill for 6 to 24 hours.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/12/01 8:32:04 pm.