Salad and Salad Dressing Recipes
Sweet and Sour Kraut Salad
Ingredients
- 1 quart Vlasic kraut
- 1 large onion
- 1 large bell pepper
- 1 cup diced celery
- 1 (2 ounce) jar pimento
- 2 cups granulated sugar
- 1/4 cup water
- 1/2 cup cooking oil
- 3/4 cup vinegar
- 1 teaspoon celery seed
Instructions
- Wash and drain kraut. Chop together kraut, onion, bell pepper, celery and pimento.
- Add sugar, water, cooking oil, vinegar and celery seed.
- Let stand at least 24 hours in refrigerator.
Notes
Will keep a week or so.
Attribution
From the kitchen of Judy/AZ.