Salad and Salad Dressing Recipes

Tomato Salad

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Yield: 4 servings

Ingredients

  • 3 medium tomatoes
  • 4 ounces (about 1 cup) crumbled feta cheese
  • 2 tablespoons chopped green olives
  • 1 teaspoon dried oregano or 1 tablespoon fresh

Instructions

  1. Core tomatoes and chop them into small pieces.
  2. Combine the pieces in a bowl with crumbled feta, green olives and oregano. Stir to combine.

Nutrition

Per serving: 120 calories, 8g fat, 6g protein, 5g carbohydrate, 1g fiber, 460mg sodium



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