Salad and Salad Dressing Recipes
Tomatoes Stuffed with Guacamole
Yield: 6 servings
Ingredients
- 3 large ripe avocados, peeled and seeded
- 2 teaspoons lemon juice
- Salt and pepper, to taste
- 1 pint large curd cottage cheese
- 1 green onion, chopped
- 1 1/2 tablespoons chili sauce
- 6 large tomatoes
- Lettuce leaves
- Paprika
- 6 pitted ripe olives
Instructions
- Mash avocados until creamy; add lemon juice, salt, pepper, cottage cheese, green onion and chili sauce. Blend well.
- Blanch tomatoes and remove skin. Place tomatoes on end; cut into eighths, slicing almost to bottom, resembling flowers. Spread petals gently.
- Arrange tomatoes on lettuce leaves. Fill each with guacamole.
- Sprinkle paprika on top.
- Garnish with pitted ripe olives.