Wisconsin Mozzarella and Green Bean Salad

Yield: 8 servings

Ingredients

• 2 cups fresh green beans, cooked crisp tender and drained
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 cup cherry tomato quarters
• 1/4 cup torn fresh basil leaves
• 1 small red onion, cut into 1/8 inch rings
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1/2 cup prepared Italian dressing

Instructions

1. In a large bowl, combine all of the ingredients; mix well.
2. Cover and refrigerate for 1 hour to blend the flavors.
3. Toss before serving.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin