Luscious Red Ripe Summer Tomatoes

Posted by JudyAZ at recipegoldmine.com

6 large ripe just-picked tomatoes, sliced
Balsamic vinegar
Extra virgin olive oil
Basil leaves
Chopped red onion
Salt to taste

Get out a beautiful platter. Arrange the tomato slices and decorate with basil leaves. You could do a chiffonade of the leaves as well. Splash with balsamic vinegar and olive oil. Sprinkle with some red onion.

Serves 12.