Marinated Broccoli and Cauliflower

1 1/2 pounds cauliflower
1 1/2 pounds broccoli
1 cup cider vinegar
1 tablespoon granulated sugar
1 tablespoon dill weed
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic salt
1/2 cup vegetable oil

Break cauliflower and broccoli into florets. Mix remaining ingredients and pour over vegetables. Refrigerate for at least 24 hours.

Drain well before serving.